what is the best oil to season a blackstone

3 min read 16-12-2024

what is the best oil to season a blackstone

Meta Description: Discover the best oil for seasoning your Blackstone griddle! We compare popular choices like canola, flaxseed, and grapeseed oil, highlighting their pros and cons for optimal performance and flavor. Learn the proper seasoning technique for a perfect, non-stick surface that will last. Get cooking!

Title Tag: Best Oil for Blackstone Griddle Seasoning

Choosing the Right Oil for Your Blackstone Griddle

Seasoning your Blackstone griddle is crucial for creating a naturally non-stick surface and preventing food from sticking. But with so many oils available, choosing the right one can feel overwhelming. This guide will help you select the best oil for your Blackstone, ensuring years of delicious meals.

Understanding the Seasoning Process

Seasoning involves creating a polymerized layer on the griddle's surface by repeatedly heating oil until it breaks down and forms a protective coating. This layer prevents sticking, improves even heating, and adds longevity to your griddle. The key is choosing an oil with a high smoke point – the temperature at which it starts to break down and smoke. Oils with lower smoke points will burn and create an unpleasant taste and potentially harmful compounds.

Top Oil Choices for Blackstone Seasoning: A Comparison

Several oils are popular for Blackstone seasoning, each with its own advantages and disadvantages.

1. Canola Oil: The Workhorse

Pros: High smoke point (around 400°F), relatively inexpensive, widely available, neutral flavor. It's a great all-around choice for beginners.
Cons: May not impart as much flavor as other oils.

2. Flaxseed Oil: The Flavorful Option

Pros: High smoke point (around 475°F), adds a subtle nutty flavor to your food, creates a very durable seasoning layer.
Cons: Can be more expensive than canola oil.

3. Grapeseed Oil: The High-Heat Champion

Pros: Extremely high smoke point (around 485°F), resists polymerization (which can lead to a sticky griddle), excellent for high-heat cooking.
Cons: Can be more expensive. May not create as durable a seasoning layer as flaxseed.

4. Vegetable Oil: A Budget-Friendly Alternative

Pros: Inexpensive, widely available.
Cons: Lower smoke point compared to other options (around 375°F), may not be ideal for high-heat cooking or long-term durability. Its composition can vary depending on the blend of oils used.

5. Peanut Oil (refined): A Flavorful High-Heat Option

Pros: High smoke point (around 450°F), adds a distinctive nutty flavor.
Cons: Not suitable for those with peanut allergies.

Which Oil is Best? Our Recommendation

For a balance of performance, cost, and ease of use, canola oil is an excellent choice for seasoning a Blackstone griddle. It's readily available, affordable, and has a sufficiently high smoke point. However, if you're willing to spend a bit more for superior flavor and durability, flaxseed oil is a top contender. Grapeseed is a great option if you prioritize high heat cooking and a griddle that is easier to clean.

The Seasoning Process: Step-by-Step

Clean the Griddle: Thoroughly clean your new Blackstone griddle with warm soapy water.
Thin Coat of Oil: Apply a thin, even layer of your chosen oil to the entire cooking surface.
Heat the Griddle: Turn the griddle on to medium-high heat. Let the oil heat until it shimmers and just begins to smoke lightly (this is crucial, don't let it burn).
Wipe Away Excess Oil: Once the oil has heated, turn the griddle off and carefully wipe away any excess oil with a paper towel.
Repeat: Repeat steps 2-4 at least 3-5 times, or until a dark, smooth, non-stick surface develops.

Important Note: Always work in a well-ventilated area when seasoning your griddle.

Maintaining Your Seasoned Blackstone

After each use, clean your Blackstone griddle while it's still warm using a scraper and a stiff brush. Wipe down with a paper towel and apply a thin layer of oil to maintain the seasoning. Avoid using harsh abrasive cleaners. Regular re-seasoning (every few months or as needed) will help to maintain a non-stick surface and keep your griddle in peak condition.

By following these steps and choosing the right oil, you can enjoy a perfectly seasoned Blackstone griddle for years to come!