Unbelievably Easy Red Velvet Cake (No Lies!)

Viren

3 min read

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08-01-2025

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Unbelievably Easy Red Velvet Cake (No Lies!)

Meta Description: Bake the most decadent, moist red velvet cake ever – unbelievably easy! This recipe skips the buttermilk and uses simple ingredients for a show-stopping dessert that's surprisingly simple. Get the recipe now and impress your friends!

Title Tag: Unbelievably Easy Red Velvet Cake Recipe

Introduction

Are you intimidated by red velvet cake? Do you think it's some kind of magical, complicated baking feat? Think again! This recipe proves that unbelievably delicious red velvet cake can be unbelievably easy to make. No buttermilk? No problem! This recipe simplifies the process without sacrificing that signature deep red color and rich, tangy flavor. Prepare to be amazed!

Why This Recipe is Different (and Better!)

Many red velvet cake recipes call for buttermilk, cocoa powder, and a whole host of other ingredients. This recipe streamlines the process, using readily available pantry staples to achieve the same incredible results. You'll be surprised how simple it is!

• No buttermilk needed: We've found a clever substitute that delivers the same amazing moisture without the extra step.
• Simplified ingredient list: Less is more! This recipe focuses on the essential flavors, making baking a breeze.
• Foolproof method: Even beginner bakers can achieve a perfectly moist and delicious cake.

Ingredients You'll Need

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) unsweetened applesauce
• 1 tablespoon white vinegar
• 2 tablespoons red food coloring (gel or liquid)
• 1 teaspoon cocoa powder (optional, for a deeper red)

For the Cream Cheese Frosting:

• 8 ounces (225g) cream cheese, softened
• 1 cup (2 sticks) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 teaspoon vanilla extract

Instructions: Making the Cake

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Cream Butter & Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add Wet Ingredients: Gradually add the applesauce, vinegar, and food coloring (and cocoa powder, if using), mixing until just combined. Don't overmix!
6. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Again, avoid overmixing.
7. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Instructions: Making the Cream Cheese Frosting

1. Beat Butter & Cream Cheese: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, beating until light and fluffy.
3. Add Vanilla: Stir in the vanilla extract.

Assembling Your Masterpiece

Once the cakes and frosting are completely cool, frost the top of one layer with a generous amount of cream cheese frosting. Carefully place the second cake layer on top and frost the entire cake. Enjoy!

Frequently Asked Questions (FAQs)

Q: Can I use a different type of food coloring?

A: Yes, but gel food coloring tends to produce a more vibrant red color. Liquid food coloring might require a bit more to achieve the desired shade.

Q: How long can I store the cake?

A: Store the cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

This unbelievably easy red velvet cake recipe proves that delicious doesn't have to be difficult. With its simple ingredients and straightforward method, even novice bakers can create a stunning dessert that will impress everyone. So ditch the complicated recipes and try this one today – you won't be disappointed! Enjoy baking (and eating!) your unbelievably easy red velvet cake!