Unbelievably Delicious Ube Cake (Recipe Inside!)

Viren

3 min read

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08-01-2025

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Unbelievably Delicious Ube Cake (Recipe Inside!)

Meta Description: Indulge in the vibrant purple beauty and irresistible flavor of this unbelievably delicious ube cake! This easy-to-follow recipe delivers a moist, subtly sweet cake with a hint of vanilla, perfect for any occasion. Get the recipe and impress your friends and family!

Title Tag: Unbelievably Delicious Ube Cake Recipe

H1: Unbelievably Delicious Ube Cake: A Taste of the Philippines

Are you ready to embark on a culinary adventure? Today, we're diving into the vibrant world of Filipino desserts with a recipe for an unbelievably delicious ube cake. This beautiful purple cake, made with ube (purple yam), boasts a subtly sweet and wonderfully fragrant flavor that's sure to become a new favorite. It's moist, fluffy, and incredibly satisfying – perfect for birthdays, holidays, or any day you crave something special.

H2: What is Ube?

Ube, also known as purple yam, is a root vegetable native to the Philippines. It's known for its vibrant purple hue and its subtly sweet, almost vanilla-like flavor. Ube's unique taste makes it a star ingredient in many Filipino desserts, and this cake is a prime example of its versatility.

H2: Ingredients You'll Need for This Amazing Ube Cake

This recipe uses readily available ingredients, many of which you may already have in your pantry. Let's gather everything before we get started!

• For the Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup ube halaya (ube jam or paste) – you can find this in Asian grocery stores or online.
  • 1 cup buttermilk
• For the Ube Cream Cheese Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 16 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1/2 cup ube halaya
  • 1 teaspoon vanilla extract
  • Pinch of salt

H2: Step-by-Step Instructions: Baking the Perfect Ube Cake

Let’s get baking! Follow these steps carefully for best results.

Step 1: Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.

Step 3: Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 5: Fold in Ube Halaya: Gently fold in the ube halaya until evenly distributed throughout the batter.

Step 6: Bake the Cake: Pour the batter into two greased and floured 9-inch round cake pans. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7: Let it Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

H2: Making the Dreamy Ube Cream Cheese Frosting

The frosting is what truly elevates this cake to the next level!

Step 1: Cream Butter and Cream Cheese: In a large bowl, cream together the softened butter and cream cheese until smooth and creamy.

Step 2: Add Powdered Sugar: Gradually add the powdered sugar, beating until light and fluffy.

Step 3: Incorporate Ube Halaya and Vanilla: Stir in the ube halaya, vanilla extract, and salt until well combined.

Step 4: Frost the Cake: Once the cakes are completely cool, frost the top of one layer with a generous amount of the ube cream cheese frosting. Top with the second cake layer and frost the entire cake.

H2: Serving and Storage

Serve your unbelievably delicious ube cake and enjoy its rich, creamy texture and captivating flavor. Store leftover cake in an airtight container in the refrigerator for up to 3 days.

H2: Tips for Ube Cake Success

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and a lighter cake.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Fresh Ingredients: Using fresh, high-quality ingredients will enhance the flavor of your cake.
• High-Quality Ube Halaya: The quality of your ube halaya will significantly impact the final flavor and color of your cake.

This unbelievably delicious ube cake is a true testament to the versatility and delightful flavor of ube. Enjoy! Let me know in the comments how yours turned out! [Link to a related article on Filipino desserts]