Strawberry Cake That Will Wow Your Guests

3 min read 08-01-2025

A Strawberry Cake That Will Wow Your Guests

Title Tag: Wow Your Guests: The Ultimate Strawberry Cake Recipe

Meta Description: Learn to bake a show-stopping strawberry cake! This recipe features a moist, fluffy cake layered with fresh strawberries and a luscious cream cheese frosting. Get the recipe and impress your guests with this delicious dessert. Perfect for birthdays, celebrations, or any special occasion!

Introduction

This isn't just any strawberry cake; it's a masterpiece designed to elicit oohs and aahs from your guests. We'll guide you through creating a moist, fluffy cake layered with the freshest strawberries and topped with a decadent cream cheese frosting. This recipe is perfect for birthdays, anniversaries, or any occasion calling for a truly impressive dessert. Get ready to wow!

Ingredients You'll Need:

For the Cake:

2 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 cup fresh strawberries, hulled and sliced

For the Cream Cheese Frosting:

8 ounces cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh strawberries, pureed

For Decoration (Optional):

Fresh strawberries, sliced
Strawberry halves

Instructions:

1. Baking the Cake:

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Wet Ingredients: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!
Strawberry Swirl: Gently fold in the sliced strawberries.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

2. Making the Cream Cheese Frosting:

Cream Cheese & Butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
Powdered Sugar: Gradually add the powdered sugar, beating until light and fluffy.
Vanilla & Puree: Stir in the vanilla extract and strawberry puree.

3. Assembling the Cake:

Level Cakes (Optional): If your cakes have domed tops, use a serrated knife to level them.
Frosting: Once the cakes are completely cool, frost the top of one layer with a generous amount of cream cheese frosting. Carefully place the second cake layer on top and frost the entire cake.
Decoration: Decorate with sliced strawberries and strawberry halves. Get creative!

Tips for Success:

Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for optimal mixing and texture.
Don't Overmix: Overmixing the cake batter can lead to a tough cake. Mix until just combined.
Cool Completely: Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
Fresh Strawberries: Use the freshest, ripest strawberries you can find for the best flavor and appearance.

Serving Suggestions:

Serve this stunning strawberry cake with a dollop of whipped cream or a scoop of vanilla ice cream. It's equally delightful served at room temperature or slightly chilled.

Conclusion

This strawberry cake recipe is sure to impress your guests with its stunning presentation and delicious taste. Follow these steps carefully, and you’ll be creating a cake that is as beautiful as it is delicious. Enjoy! Remember to share your baking creations with us! Let us know how your strawberry cake turned out.