Skip the Smoker! Amazing Ninja Foodi Pulled Pork

Viren

3 min read

·

08-01-2025

31

0

Share

Skip the Smoker! Amazing Ninja Foodi Pulled Pork

Meta Description: Ditch the smoker and achieve melt-in-your-mouth pulled pork perfection with this Ninja Foodi recipe! Juicy, tender, and bursting with flavor, this easy method delivers restaurant-quality results in a fraction of the time. Get the recipe and impress your family tonight!

Title Tag: Ninja Foodi Pulled Pork: Skip the Smoker, Get Amazing Results!

Introduction

Forget spending hours tending a smoker! This Ninja Foodi pulled pork recipe delivers unbelievably tender and flavorful results in a fraction of the time. Using the pressure cooker and air fryer functions of your Ninja Foodi, you’ll achieve that smoky, melt-in-your-mouth texture you crave, without the hassle of traditional smoking methods. This recipe is perfect for busy weeknights or impressive weekend gatherings.

Ingredients You'll Need:

• 3-4 lb pork shoulder (butt roast)
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce

Step-by-Step Instructions:

1. Preparing the Pork: Pat the pork shoulder dry with paper towels. This helps the seasoning adhere better.

2. Seasoning the Pork: In a small bowl, combine the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the pork shoulder, ensuring it's evenly coated.

3. Pressure Cooking: Place the seasoned pork shoulder in the Ninja Foodi pot. Pour the chicken broth into the bottom of the pot.

4. Pressure Cook Setting: Secure the lid and set the Ninja Foodi to the "Pressure Cook" function. Cook on high pressure for 90 minutes. Allow for a natural pressure release for at least 20 minutes before manually releasing any remaining pressure.

5. Shredding the Pork: Carefully remove the pork shoulder from the Ninja Foodi. Use two forks to shred the pork, discarding any large pieces of fat.

6. Adding Flavor: In a separate bowl, combine the apple cider vinegar and Worcestershire sauce. Add the shredded pork to this mixture, tossing gently to coat.

7. Air Fryer Crisp (Optional): For extra crispy pulled pork, transfer the shredded pork to the Ninja Foodi's air fryer basket. Air fry at 350°F (175°C) for 5-7 minutes, or until slightly browned and crispy.

8. Serving: Serve your delicious Ninja Foodi pulled pork on buns with your favorite coleslaw, BBQ sauce, or other toppings.

Tips and Tricks for Ninja Foodi Pulled Pork Perfection:

• Choosing the Right Cut: A pork shoulder (also known as a Boston butt) is the best cut for pulled pork because of its high fat content, which keeps it moist during cooking.
• Don't Overcrowd the Pot: Ensure there's enough space in the Ninja Foodi for the pork to cook evenly. If necessary, cook in batches.
• Adjust Cooking Time: Cooking time may vary depending on the size of your pork shoulder. Always use a meat thermometer to ensure the internal temperature reaches 190-200°F (88-93°C).
• Experiment with Flavors: Feel free to experiment with different spices and seasonings to create your own unique pulled pork flavor profile. Consider adding chili powder for a spicy kick or adding a touch of liquid smoke for a more intense smoky flavor.

Conclusion

This Ninja Foodi pulled pork recipe is a game-changer! It's quick, easy, and delivers incredibly tender and flavorful results. Skip the smoker and enjoy this delicious meal any day of the week. Let us know in the comments how your Ninja Foodi pulled pork turned out! What are your favorite toppings?

(Include relevant internal links to other recipes, perhaps a BBQ sauce recipe or a coleslaw recipe, using descriptive anchor text like "our amazing homemade BBQ sauce" or "a creamy, tangy coleslaw recipe.")

(Include external links to reputable sources for information on safe cooking temperatures, e.g., the USDA website, using descriptive anchor text like "USDA safe cooking temperature guidelines.")