Ninja Foodi Pulled Pork: The Easiest BBQ Ever?

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08-01-2025

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Ninja Foodi Pulled Pork: The Easiest BBQ Ever?

Meta Description: Unlock unbelievably tender, juicy pulled pork in a fraction of the time with your Ninja Foodi! This easy guide reveals the secrets to perfectly smoky flavor, minimal effort, and cleanup so simple you'll be grilling again in minutes. Learn the best settings, tips, and tricks for foolproof results every time. Get ready for BBQ bliss!

Title Tag: Ninja Foodi Pulled Pork: Easy BBQ Recipe

Introduction

Forget hours of slow-cooking! The Ninja Foodi makes incredible pulled pork unbelievably easy. This pressure cooker and air fryer combo delivers juicy, tender, smoky perfection – faster than you ever thought possible. This guide will walk you through the process, ensuring your pulled pork is a crowd-pleaser. We'll cover the best settings, tips for optimal results, and even some delicious serving suggestions. Get ready to experience the easiest BBQ ever!

Ingredients You'll Need:

• 3-4 lb pork shoulder (butt roast)
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth or apple cider vinegar

Step-by-Step Guide to Ninja Foodi Pulled Pork:

1. Prep the Pork: Pat the pork shoulder dry with paper towels. This helps the seasoning adhere better. In a small bowl, combine the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper. Rub this mixture all over the pork shoulder, ensuring it's evenly coated.

2. Pressure Cooking: Place the seasoned pork shoulder in the Ninja Foodi's inner pot. Add 1 cup of chicken broth (or apple cider vinegar for a tangier flavor) to the bottom of the pot. Secure the lid and set the valve to "sealing." Select the "Pressure Cook" function and cook on high pressure for 90 minutes. For a larger roast (over 4 lbs), add an additional 15-20 minutes.

3. Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for at least 20 minutes. This allows the meat to become even more tender. Then, carefully quick-release any remaining pressure.

4. Shredding the Pork: Carefully remove the pork shoulder from the Ninja Foodi. Use two forks to shred the pork, discarding any large pieces of fat.

5. (Optional) Air Crisp for Added Texture: For extra crispy pulled pork, place the shredded pork back into the Ninja Foodi. Select the "Air Crisp" function at 350°F (175°C) for 5-7 minutes, stirring halfway through. This step is optional but adds a delicious smoky char.

Serving Suggestions:

• Classic BBQ Sandwiches: Serve the pulled pork on toasted buns with your favorite coleslaw and BBQ sauce.
• Tacos: Shredded pulled pork makes fantastic tacos! Top with your favorite toppings like salsa, cheese, and sour cream.
• Nachos: Pile high on tortilla chips for a hearty and flavorful nacho experience.
• Salad Topping: Add a protein boost to your salads with a generous helping of pulled pork.

Tips and Tricks for Ninja Foodi Pulled Pork Perfection:

• Don't overcrowd the pot: Ensure there's enough space around the pork shoulder for even cooking.
• Experiment with flavors: Add other spices or seasonings to customize the flavor profile to your liking. Consider adding a splash of your favorite BBQ sauce during the last 15 minutes of pressure cooking.
• Use a meat thermometer: Check the internal temperature of the pork to ensure it reaches 190-195°F (88-91°C) for optimal tenderness.
• Properly clean your Ninja Foodi: Cleaning is a breeze! Most components are dishwasher-safe.

Conclusion

The Ninja Foodi pulled pork recipe is a game-changer for busy BBQ enthusiasts. With minimal effort and incredibly short cooking time, you can enjoy tender, juicy, and flavorful pulled pork that rivals any slow-cooked version. Try this recipe today and experience the easiest, most delicious BBQ ever! Let us know your results in the comments below!